Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!

Say So Chef
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.

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  • Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.

Cook's Note:

If the batter is too thick, add a little more milk to thin it out. Make sure your skillet is hot before cooking. I use an ice cream scoop to scoop batter onto skillet so the pancakes are even in size.

Nutrition Facts

544 calories; 27.6 g total fat; 98 mg cholesterol; 657 mg sodium. 61.8 g carbohydrates; 17.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2013
Good taste easy to make pancakes. Read More
(1)

Most helpful critical review

Rating: 2 stars
02/05/2014
The batter definitely needs to rest for at least 5 minutes or you will have flat thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/12/2013
Good taste easy to make pancakes. Read More
(1)
Rating: 5 stars
04/12/2013
Good taste easy to make pancakes. Read More
(1)
Rating: 2 stars
02/05/2014
The batter definitely needs to rest for at least 5 minutes or you will have flat thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time. Read More
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