Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Max Servings:
2
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Ingredients

Directions

  • Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.

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  • Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.

Cook's Note:

If the batter is too thick, add a little more milk to thin it out. Make sure your skillet is hot before cooking. I use an ice cream scoop to scoop batter onto skillet so the pancakes are even in size.

Nutrition Facts

543.88 calories; 17.39 g protein; 61.79 g carbohydrates; 27.64 g fat; 97.9 mg cholesterol; 656.74 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

sueb
04/12/2013
Good taste easy to make pancakes.
(1)

Most helpful critical review

Momof3
02/05/2014
The batter definitely needs to rest for at least 5 minutes or you will have flat thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time.
3 Ratings
  • 2 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1
sueb
04/12/2013
Good taste easy to make pancakes.
(1)
Momof3
02/05/2014
The batter definitely needs to rest for at least 5 minutes or you will have flat thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time.