Ingredients35 m servings 425
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
- Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.
Per Serving: 425 calories; 26.2 39.3 11 74 391 Full nutrition
ReviewsRead all reviews 8
Great recipe! I substituted applesauce for the apples, just for ease. Don't skip the oil if you use applesauce, they won't bind together properly! Best gluten free waffles I've tried so far!
These were good! I did not separate the eggs but incorporated the whole eggs into the batter. I loved having the tiny pieces of apple plus the addition of extra cinnamon and a touch of nutmeg ...
These could have been made with less oil, they are greasy! They are light and fluffy,. They turn out to be a crispy kind of waffle, which I have not enjoyed for quite a while when using whole ...
Spelt is a type of wheat and contains gluten. It does have a wonderful flavor.
This is a go to recipe for me now...beautiful with the apple and cinnamon (I also add a touch of nutmeg)...I use half the oil and about 2 Tblsp of ground flaxseed...also I usually blend oatmeal ...
I used regular milk and applesauce because that's all I had on hand, but the whole family liked it. I also added a bit of nutmeg and just beat the whole eggs in to save time, so I guess I didn'...
Great recipe although I switch out the soy and use EVO or avocado oil I would like to clear up the spelt is wheat confusion Spelt is a different grain then wheat Spelt is NOT wheat ...