Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.

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Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 waffles
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat and grease a waffle iron according to manufacturer's instructions.

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  • Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.

  • Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

Cook's Note:

Options: Reduce the milk by 1/4 cup and add 2 mashed bananas or other mashed fruit. Reduce the milk by 3/4 cup and add 1 cup flavored yogurt. Makes great freezer waffles.

Nutrition Facts

303 calories; protein 7.2g; carbohydrates 25.1g; fat 20.8g; cholesterol 46.5mg; sodium 804.8mg. Full Nutrition
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