Ingredients10 m servings 222 cals
- Blend ice cream, milk, vanilla extract, and chocolate sandwich cookies in a blender until smooth. Pour into 2 glasses and top with whipped cream.
Per Serving: 222 calories; 10.2 g fat; 26.2 g carbohydrates; 6.1 g protein; 25 mg cholesterol; 173 mg sodium. Full nutrition
ReviewsRead all reviews 20
This shake is also great with vanilla frozen yogurt!
It was waay too milky. Not thick at all.
Beautiful milkshake! I love the extra added flavor of vanilla which is what sets this apart from the ordinary Oreo milkshakes. I used homemade vanilla ice cream and we added fresh whip on top!
Yummy! I added a little more ice cream and a few more cookies. Used whole milk.
I made this a few minutes ago and it was really yummy! You can add more ice cream or vanilla to the recipe and it still tastes good. Also, after being blended, you can add crushed up Oreos for...
I loved it!!! The kids had a blast making it. I added more ice cream and a little more vanilla extract and we topped it off with chocolate syrup and it was perfect.
So yummy! I like my shakes on the thicker side so I cut the milk portion in half and added a cup of ice in my blender as well. Tasted even better when I threw in a banana!
The only thing wrong..... not thick enough. Tastes awesome. I did everything to try to make this a thick milkshake. Help! Where did I go wrong? I added more ice cream, more oreos, less than...