Orange Juice Chicken

4.0
(153)

This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!

close up view of Orange Juice Chicken garnished with green onions, over white rice on a plate
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons prepared Dijon-style mustard

  • ½ cup chopped onion

  • ½ cup packed brown sugar, divided

  • 2 cups orange juice

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.

  3. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.

  4. Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

Nutrition Facts (per serving)

372 Calories
8g Fat
46g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 84mg 28%
Sodium 315mg 14%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 2%
Total Sugars 38g
Protein 29g
Vitamin C 65mg 323%
Calcium 56mg 4%
Iron 2mg 8%
Potassium 625mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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