Skip to main content New<> this month
Get the Allrecipes magazine
Perfect Ten Baked Cod
Reviews:
November 19, 2012

My family was unable to eat it. First of all, it needs more baking time. Secondly, the texture was smooshy and the crackers became soggy. We rarely eat cod fish so I was looking for a recipe to bake in the oven with my asperagus and potatoes. What a disappointment. Next time I will fry the cod or broil it.

  1. 838 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars