Skip to main content New<> this month
Get the Allrecipes magazine
Perfect Ten Baked Cod
Reviews:
October 29, 2012

This was very yummy and so easy! I used cooking spray instead of butter to coat my pan (healthier option). I had cod filets instead of loins, but 20 minutes was all it took. I didn't have fresh parsley on hand so I mixed dried parsley in with the cracker mixture. I added a minced clove of garlic too. I seasoned my cod filets with a little salt/pepper before adding the topping. I would recommend putting the topping on right away, and cooking the filets for a total 20 minutes uninterrupted. I think the topping would get a little crispier that way.

  1. 841 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars