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Perfect Ten Baked Cod
October 19, 2012

The fish does, indeed, come out flaky and good. I saw another rating that used bread crumbs, so I did the same. Also, I substituted olive oil for the butter. The recipe has too many steps. I sprayed the pan, then drizzled with olive oil. Placed cod in pan, drizzled the cod with olive oil, sprinkled the crumbs on top, poured wine around cod, squeezed lemon on top of cod, baked for 15 minutes. Because we did not use the salty crackers, we noticed the fish needed salt. Will add salt next time.

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