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Perfect Ten Baked Cod
Reviews:
August 21, 2012

This was super simple and delicious! LOVED the buttery crumb topping and the wine really gave this a nice flavor. I thought this could use a bit of salt, but that's my personal preference. I forgot to add the green onions, but I'll try to remember to do that next time (not that it needed it, IMO). I will def be making this one again~YUM! Thanks for sharing. :)

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