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Elvis Pancakes

JTucker

"Tender and delicious pancakes featuring peanut butter, bananas, and chocolate chips! Inspired by the folklore surrounding Elvis and his fried peanut butter and banana sandwiches. Serve with butter and maple syrup and try not to think about the weight you're about to gain! Enjoy!!"
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Ingredients

40 m servings 484 cals
Original recipe yields 4 servings

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Directions

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  1. Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.
  2. Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet. Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about 2 minutes. Cook other side until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 484 calories; 23.4 g fat; 58.2 g carbohydrates; 13.5 g protein; 77 mg cholesterol; 737 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

These were great! My family of 7 completely enjoyed them. I ran out of bananas and didn't have any chocolate chips, so I improvised a little and used chunky peanut butter and the new JIF choco...

Most helpful critical review

I used "soured" milk and Jif super-chunk peanut butter in this recipe. Though the batter looked okay in the bowl, it was extremely thick and hard to not only get it onto the griddle without real...

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I used "soured" milk and Jif super-chunk peanut butter in this recipe. Though the batter looked okay in the bowl, it was extremely thick and hard to not only get it onto the griddle without real...

These were great! My family of 7 completely enjoyed them. I ran out of bananas and didn't have any chocolate chips, so I improvised a little and used chunky peanut butter and the new JIF choco...

These were okay, we all found them way too sweet. Also, the batter is very thick and the first batch I had to toss because the inside never cooked up. I thinned the batter with more milk and the...

These were excellent, for a special treat! I did add a little extra milk to get the batter more pourable, maybe another 1/3 cup or so, but these pancakes tasted great. I used smooth peanut butt...

Some of the previous reviews said this recipe was too thick. We actually had the opposite problem with it being runny. I did add another banana and I mashed them and mixed them with the liquid...

With or without peanut butter these are super easy and really good. I've even skipped the melted butter and they're delicious!

These have become a staple in our house, one of the only breakfasts we all love! The only thing I do different is mash the bananas rather than dicing them.

I tried it without the peanut butter as my son is deathly allergic and it turned out perfectly. They ate them all and I had to whip up another batch. Thanks again for sharing such a great recipe.

Everyone in my family loves this recipe. It's always a great hit, and I feel like after making it a few times it's really easy to do. I like to add a little extra brown sugar and a few extra cho...