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Elvis Smoothie (Almond and Banana)

Rated as 4 out of 5 Stars
32

"This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!"
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Ingredients

1 h 5 m servings 525
Original recipe yields 1 servings (1 serving)

Directions

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  1. Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  2. Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

Nutrition Facts


Per Serving: 525 calories; 10.8 91.2 21.9 10 281 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

LOVED THIS SMOOTHIE. There's nothing I would change. Absolutely delicious--my new favorite.

Most helpful critical review

My daughter volunteers at the smoothie bar at church and is always looking for a good smoothie great enough for our church members. I (mom) talked her into making this one - sounded good- we we...

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LOVED THIS SMOOTHIE. There's nothing I would change. Absolutely delicious--my new favorite.

This was much better than I expected. The key to this drink is the frozen sliced banana. It gives it that melted vanilla ice cream flavor. In my vitamix, I turned it to variable speed 10 and the...

I'm not a huge fan of smoothies because they don't fill me up but this one was great. The protein from the almond butter made me not miss eating a real meal. I may increase the almond butter n...

I halved the recipe for my breakfast this morning and found it to be refreshing and filling. I used an overly ripe banana I had in the freezer, so it was plenty sweet for me.

My daughter volunteers at the smoothie bar at church and is always looking for a good smoothie great enough for our church members. I (mom) talked her into making this one - sounded good- we we...

Instead of using almond butter, I used all natural peanut butter. I also used more peanut butter because The whole reason for me making the smoothie was because I wanted the banana and peanut bu...

The only good thing about this drink was the bananas.

I thought it tasted good and was a great afternoon snack to curb my hunger. This looks like it makes 2 servings, so I cut it in half for just me. I still put in a whole tablespoon of almond butt...

Flavour is really good. I added ground almonds instead of almond butter to get more flavour. I also subtituted lactose free milk for my intolerence and cut the amount of milk in half to match my...