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Cabbage Soup
Reviews:
April 20, 2013

I followed the recipe to the letter, except I shredded the cabbage while processing the other veggies finely. The soup was fantastic, though three bouillon cubes were not enough to salt that much water. Next time I will also probably add some chunky potatoes to give the soup a bit more to bite into. Topped it with fresh grated Parmigiano Reggiano and the kids ate it up!

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