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My review
Quick and Creamy Pasta Carbonara
Big Daddy Cooks
"This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour."
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Ingredients
40 m servings 778 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 778 calories; 55.5 g fat; 46.7 g carbohydrates; 25.3 g protein; 156 mg cholesterol; 975 mg sodium. Full nutrition
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Reviews
Read all reviews 4856 Ratings
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Most helpful positive review
9/2/2012
Made this the other night...can't stop thinking about it. Ten stars. Followed exactly. This stuff is no joke. Will probably have to make it again in a couple days:)
Most helpful critical review
6/25/2014
cream cheese took forever to melt and the sauce curdled, had to add salt and pepper
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9/2/2012
Made this the other night...can't stop thinking about it. Ten stars. Followed exactly. This stuff is no joke. Will probably have to make it again in a couple days:)
11/19/2012
This was a last minute dinner attempt after my original dinner tanked. VERY simple which I appreciated. I did not have ham or peas, what I did was throw in a good amount steamed broccoli. I also...
8/17/2012
Very yummy! Slightly time consuming but well worth the extra effort! I added shredded grilled chicken to mine as well which was a nice added touch.
6/25/2014
cream cheese took forever to melt and the sauce curdled, had to add salt and pepper
10/5/2012
I found this recipe with not much in the house to cook and craving pasta. I did not find it time-consuming to cook as others have commented. I had to substitute the Parmesan cheese for shredded ...
8/26/2016
Delicious. Made it exactly as said. To avoid curdling, I took it off the heat when it started to bubble and stirred until smooth. Will make again.
8/26/2014
I have never tasted anything of the carbonara flavor. The way I tweaked it I know I am much more off. However, the flavor is actually quite good for 5-10 minutes of effort. I made 1/2 recipe and...
10/19/2013
i didnt have ham or peas so i used corn and chicken still came out great! i'd probably say next time id take out at least half the grease from the bacon. i also added salt and pepper.. for my se...