Sauces Pasta Sauces Creamy Alfredo Alfredo Sauce 4.6 (4,706) 3,579 Reviews 668 Photos This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or steamed vegetables. Recipe by Rebecca Swift Updated on January 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 668 668 668 668 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup butter 1 cup heavy cream 1 ½ cups freshly grated Parmesan cheese 1 clove garlic, crushed ¼ cup chopped fresh parsley Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Serve immediately and enjoy! DOTDASH MEREDITH FOOD STUDIOS Tips I have found that Parmesan cheese doesn't always melt well, and often substitute Gruyère cheese. Read our picks for the best garlic presses to make cooking your favorite recipes that much easier. I Made It Print Nutrition Facts (per serving) 439 Calories 42g Fat 3g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 439 % Daily Value * Total Fat 42g 54% Saturated Fat 26g 131% Cholesterol 138mg 46% Sodium 565mg 25% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 13g Vitamin C 6mg 28% Calcium 381mg 29% Iron 1mg 3% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved