Alfredo Sauce


This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or steamed vegetables.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • ¼ cup butter

  • 1 cup heavy cream

  • 1 ½ cups freshly grated Parmesan cheese

  • 1 clove garlic, crushed

  • ¼ cup chopped fresh parsley


  1. Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.

  2. Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.

    overhead view of fettuccine noodles in a skillet being coated in Alfredo Sauce
    Dotdash Meredith Food Studios


I have found that Parmesan cheese doesn't always melt well, and often substitute Gruyère cheese.

Read our picks for the best garlic presses to make cooking your favorite recipes that much easier.

Nutrition Facts (per serving)

439 Calories
42g Fat
3g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 439
% Daily Value *
Total Fat 42g 54%
Saturated Fat 26g 131%
Cholesterol 138mg 46%
Sodium 565mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Vitamin C 6mg 28%
Calcium 381mg 29%
Iron 1mg 3%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love