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Cheese Mexican Corn Spoon Bread

Rated as 4.38 out of 5 Stars
2

"Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish."
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Ingredients

1 h servings 579
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
  4. Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.

Nutrition Facts


Per Serving: 579 calories; 36.4 42.9 21.5 145 1341 Full nutrition

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Reviews

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Made as directed except only had 5 oz. ground beef so added 5 oz. of hot Italian sausage and cooked that with some chopped onion and red pepper. Also added about half of a chopped fresh jalapen...

Very filling. Doubled the recipe. Goes great with salsa and sour cream.

I enjoyed this! I did modify and use ground sausage in lieu of beef and used pepper jack cheese, otherwise stayed true to the recipe. I'll make again but maybe add more cheese and sausage to hel...

I love this recipe! I double the recipe, and I add a can 14 oz of Ranch-Style beans (drained) to the browned beef. Then I put the beef/beans in the bottom of the casserole dish. I mix everything...

I made this tonight!!!! was so so good!!! love it!

We love eating this with chili.

I made this for my boyfriend to take to work for a potluck. I added chopped rotisserie chicken to it. The guys loved it so much he didn't even get any!

My family loved this! I doubled the recipe and made a minor tweak and a substitution. I used ground turkey instead of beef due to food allergies. I also used roasted Hatch chile that I had froze...