Cheese Mexican Corn Spoon Bread

4.3
(9)

Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.

3
3
3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • ½ pound ground beef

  • 1 egg, beaten

  • 1 (6.5 ounce) package corn bread mix

  • ½ (8.75 ounce) can sweet corn, drained

  • ½ (8.25 ounce) can cream-style corn

  • ½ cup sour cream

  • ¼ cup butter, melted

  • ½ cup shredded sharp Cheddar cheese

  • ½ (4 ounce) can chopped green chiles, or more to taste

  • 2 tablespoons shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  3. Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.

  4. Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.

Nutrition Facts (per serving)

580 Calories
36g Fat
43g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 36g 47%
Saturated Fat 19g 95%
Cholesterol 145mg 48%
Sodium 1341mg 58%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 22g
Vitamin C 12mg 59%
Calcium 288mg 22%
Iron 3mg 16%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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