Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Lemon Cranberry Whole Wheat Muffins 4.5 (25) 24 Reviews 9 Photos These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go. Recipe by Patricia Foreman Updated on August 16, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 2 cups whole wheat flour ¾ cup white sugar 2 tablespoons ground flax seed 1 tablespoon baking powder 1 teaspoon baking soda ⅛ teaspoon salt 2 eggs 1 cup milk ½ cup unsweetened applesauce 2 tablespoons fresh lemon juice 1 tablespoon canola oil 1 ½ cups halved cranberries Directions Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners. Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth. Stir flour mixture into egg mixture until just moistened; fold in cranberries. Fill prepared muffin cups about 2/3 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 171 Calories 4g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 171 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 33mg 11% Sodium 273mg 12% Total Carbohydrate 32g 12% Dietary Fiber 4g 14% Total Sugars 15g Protein 5g Vitamin C 3mg 16% Calcium 109mg 8% Iron 1mg 7% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved