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My review
Lemon Cranberry Whole Wheat Muffins
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Patricia Foreman
"These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go."
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Ingredients
1 h 35 m servings 171Original recipe yields 12 servings (12 muffins)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth. Stir flour mixture into egg mixture until just moistened; fold in cranberries. Fill prepared muffin cups about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
1/21/2013
These were really good! I made some of the muffins plain, some with dried cranberries (I didn't have fresh ones) and some with dried blueberries. My husband and I both liked the ones with the ...
Most helpful critical review
8/1/2016
I made this last week and I'm not sure if I did something wrong because me and my husband did not really care for these at all. I felt they didn't have much flavor and neither one of us like the...
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1/21/2013
These were really good! I made some of the muffins plain, some with dried cranberries (I didn't have fresh ones) and some with dried blueberries. My husband and I both liked the ones with the ...
12/8/2012
These are so soft and moist, it's hard to believe they are whole wheat. I made these twice already, and made 6 large muffins instead of 12 small ones. Didn't change anything in recipe. Since...
4/13/2013
I followed this recipe exactly as written except I didn't have applesauce so I boiled some chopped up apples with a little water and mashed it to make my own. Since it was a little lumpier it ac...
10/21/2012
My family and I loved it. I added extra lemon juice, lemon zest. Multiply the recipe x4 for the Bosch and put in 5 bread pans. Added a little extra oil as well. Baked as a bread as I didn't ...
6/3/2014
So delish!!! Very excited to have a new go-to muffin recipe! Substituted whole flax seed for ground. Used egg whites. Little bit extra apple sauce (1.5c for 2x recipe) doubled the lemon juice (...
1/23/2014
Altered recipe to 1-1/2 whole wheat flour 1/2 C honey (do not like to use white sugar) 1/3 C flax seed 1/2 C whole oats 1/3 C applesauce 3/4 C chopped walnuts chopped cranberries in food proce...
12/28/2014
Light and moist, but lacked flavor. I recommend adding zest of one lemon and using all the juice (3 tbsp?) from one lemon. More of the flavor comes out, especially in the cranberries, if you m...
2/5/2013
These turned out great! I loved them as did many of my friends.
2/2/2013
I do like this recipe because it is easy. When followed exactly, I didn't think it was sweet enough for me. I also didn't like the texture of the cranberries so much. I tried it again replaci...