Ingredients5 m servings 200
- Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 200 calories; 22.2 0.3 0.7 22 137 Full nutrition
ReviewsRead all reviews 4
There is a first time for everything. I never knew making mayo was this easy. I made a recipe from this site that called for mayo and teriyaki sauce and I didn't have either so I set out to make...
This is amazing, I love using it in making paleo ranch, southwest ranch, and chipotle mayo dressings and dips.
I am Keto and make this quite frequently. Use the LIGHT olive oil. The regular or robust olive oil leaves an unpleasant after taste.