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Homemade Paleo Mayo

Rated as 4.67 out of 5 Stars

"This tastes almost like Best Foods® brand mayo. It's best if used within a week."
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5 m servings 200
Original recipe yields 10 servings


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  1. Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 200 calories; 22.2 0.3 0.7 22 137 Full nutrition

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There is a first time for everything. I never knew making mayo was this easy. I made a recipe from this site that called for mayo and teriyaki sauce and I didn't have either so I set out to make...

This is amazing, I love using it in making paleo ranch, southwest ranch, and chipotle mayo dressings and dips.

I am Keto and make this quite frequently. Use the LIGHT olive oil. The regular or robust olive oil leaves an unpleasant after taste.

I used two eggs, mustard powder, cut the cayenne, and used avocado oil. Taste GREAT!