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121 Whipped Cream

Rated as 4.85 out of 5 Stars
0

"Simple proportion whipped cream."
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Ingredients

25 m servings 116
Original recipe yields 8 servings

Directions

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  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Footnotes

  • Cook's Note:
  • Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.

Nutrition Facts


Per Serving: 116 calories; 11 4 0.6 41 11 Full nutrition

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Reviews

Read all reviews 60
  1. 81 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

Most helpful critical review

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

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Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously h...

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).

Super delicious and much better tasting than store bought. To be warned it does make a lot more whipped cream than you'd think, plus after whipping you should consider refrigerating it for a bit...

Would not change a thing!

This is great. Will not be buying whipping cream in the can or cool whip again. It takes only a few minutes to make and tastes so much better than store bought brands. I did chill the bo...

I didn't have any superfine sugar so I used regular. I added 1/2 t extra and the vanilla. It wasn't really sweet enough. I added a little extra sugar with some improvement but it still wasn't...

Simple, Quick, Amazing!