Rating: 5 stars 4.8
108 Ratings
  • 5 star values: 95
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Simple proportion whipped cream.

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.

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  • Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Cook's Note:

Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.

Nutrition Facts

116 calories; protein 0.6g; carbohydrates 4g; fat 11g; cholesterol 40.8mg; sodium 11.4mg. Full Nutrition
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