Recipes Clam with Tomato and Rice Soup 4.4 (30) 22 Reviews 2 Photos Fresh tomato soup is a hardy soup for the special soup of the day. Recipe by Loretta Dutil Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup uncooked white rice 1 cup water ¼ cup minced red onion 4 cloves garlic, minced ¼ cup butter 1 (6.5 ounce) can minced clams ½ cup corn 2 teaspoons lemon juice 4 (8 ounce) cans tomato sauce 1 teaspoon chopped fresh basil salt and pepper to taste 1 cup water 1 cup heavy cream Directions In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately. I Made It Print Nutrition Facts (per serving) 364 Calories 24g Fat 28g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 24g 30% Saturated Fat 14g 71% Cholesterol 95mg 32% Sodium 890mg 39% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 7g Protein 13g Vitamin C 20mg 102% Calcium 86mg 7% Iron 11mg 60% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved