Clam with Tomato and Rice Soup


Fresh tomato soup is a hardy soup for the special soup of the day.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
6 servings


  • ½ cup uncooked white rice

  • 1 cup water

  • ¼ cup minced red onion

  • 4 cloves garlic, minced

  • ¼ cup butter

  • 1 (6.5 ounce) can minced clams

  • ½ cup corn

  • 2 teaspoons lemon juice

  • 4 (8 ounce) cans tomato sauce

  • 1 teaspoon chopped fresh basil

  • salt and pepper to taste

  • 1 cup water

  • 1 cup heavy cream


  1. In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.

Nutrition Facts (per serving)

364 Calories
24g Fat
28g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 24g 30%
Saturated Fat 14g 71%
Cholesterol 95mg 32%
Sodium 890mg 39%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 13g
Vitamin C 20mg 102%
Calcium 86mg 7%
Iron 11mg 60%
Potassium 791mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.