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My review
Clam with Tomato and Rice Soup
SUNFLOWER179
"Fresh tomato soup is a hardy soup for the special soup of the day."
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Ingredients
40 m servings 363 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.
Nutrition Facts
Per Serving: 363 calories; 23.5 g fat; 27.7 g carbohydrates; 12.6 g protein; 95 mg cholesterol; 890 mg sodium. Full nutrition
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Reviews
Read all reviews 2230 Ratings
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Most helpful positive review
5/28/2009
This soup was incredibly good! I did use more clams, 1 lb of frozen chopped and instead of water I used clam broth...will definately be making this again and again...thank you!
Most helpful critical review
6/24/2010
I don't really understand why people liked this recipe. I didn't care for it and I did everything the recipe said. Very disappointed!
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5/28/2009
This soup was incredibly good! I did use more clams, 1 lb of frozen chopped and instead of water I used clam broth...will definately be making this again and again...thank you!
10/29/2008
I gave this 4 stars because it was a fantastic idea and made a wonderful base for me to change. With the tweaking, my husband and I give it 5 stars. Here is what I changed: 1 cup of rice, whi...
10/2/2006
This recipe is delicious! I added some red pepper flakes to spice it up a bit, and I think in the future I'll use less cream to cut back the fat content. But otherwise, it was a real hit!
11/24/2007
This was my first attempt at soup and it turned out fantastic. As suggested by other reviewers I added red pepper flakes, used the clam water from the canned clams instead of water (you don't n...
11/6/2007
This soup really surprised me. I wasn't expecting it to be as scrumptious as it was. I modified the recipe a bit. Instead of using 1/2 cup of corn, I used a can of corn, water and all. Becau...
6/24/2010
I don't really understand why people liked this recipe. I didn't care for it and I did everything the recipe said. Very disappointed!
9/22/2011
This was pretty good. It seemed like it was missing something, not sure what though.