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Krispy Brownie Delights

Rated as 4.36 out of 5 Stars

"These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator."
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Ingredients

1 h 5 m servings 315 cals
Original recipe yields 24 servings (2 dozen bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
  3. Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
  4. Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 315 calories; 18.1 g fat; 38.1 g carbohydrates; 5 g protein; 16 mg cholesterol; 160 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

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Most helpful positive review

I used a name-brand marshmallow fluff and chunky peanut butter, other than that I kept to the recipe. Oh, wait. I did bake these in an 8x8 glass baking dish, not a 9x13. My brownies were done at...

Most helpful critical review

Candler had it spot on...but I tried it as the recipe laid out. The chocy & peanut butter aspect was too thick in height once applied. I used a whole jar of marshmallow creme; reserved 1tblspn f...

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I used a name-brand marshmallow fluff and chunky peanut butter, other than that I kept to the recipe. Oh, wait. I did bake these in an 8x8 glass baking dish, not a 9x13. My brownies were done at...

Loved it! So simple, and a nice flare to the treats. I altered it a bit and blended cheesecake into the brownies, and used all natural chunky peanut butter. It wasn't as rich as other reviews...

If you didn't guess from the ingredients, these are insanely sweet, but they're really good. Cut them small - a little goes a long way. And have a tall glass of milk close by. Next time I thi...

This recipe was excellent and very tasty. I made two changes that aren't necessary but may help (your mileage may vary). First, I added slightly more peanut probably--I didn't feel like getting ...

Candler had it spot on...but I tried it as the recipe laid out. The chocy & peanut butter aspect was too thick in height once applied. I used a whole jar of marshmallow creme; reserved 1tblspn f...

Super rich. I only had half a bottle of marshmallow creme, but for future I'd make sure the PB/chocolate mix was proportionate to the marshmallow creme. Less might be more. Instead of Rice Krisp...

Very good! I brought these to a potluck at work and the plate was clean in no time at all. Love the crispiness with the softness of the brownie.

This is the second time making these. They are so yummy. I wouldn't change anything. Love the krispy chocolate peanut butter goodness on top! Supper easy yummy treat!

These are delicious but the name just doesn't do them justice! Super easy to do, hard to mess it up. Great treat to make for parties, just make sure to cut them small as someone else mentioned. ...