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Garlic Brussels Sprouts with Crispy Bacon
March 18, 2013

Like making these sprouts. I usually double the recipe but only cook 13 pieces of bacon. Then I omit all the butter/olive oil and just cook the sliced garlic in the drippings. I cook the broth down, instead of draining, and then stir in the crumbled bacon. My man, who isn't a fan of Brussels sprouts at all, loves them prepared this way.