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Garlic Brussels Sprouts with Crispy Bacon
Reviews:
August 17, 2012

These were absolutely delicious! Our garlic is big and beautiful right now, so I cut the recipe back by 2 cloves and it was almost too much. Apart from the garlic (and a little more chicken broth), I didn't change a thing. My husband and I agree, it tasted even better the next day! In the future, I'll make it ahead so flavors have time to blend more. A definite keeper. Thanks for submitting it!