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Curry Stand Chicken Tikka Masala Sauce
A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
By Chris Bellers

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
328 calories; protein 17.9g; carbohydrates 13.2g; fat 23.4g; cholesterol 105.8mg; sodium 980.5mg. Full Nutrition
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