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My review
Curry Stand Chicken Tikka Masala Sauce
Chris Bellers
"A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat."
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Ingredients
1 h 20 m servings 328 calsOriginal recipe yields 6 servings
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Directions
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- Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
- Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
- Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust salt and sugar to taste.
Nutrition Facts
Per Serving: 328 calories; 23.4 g fat; 13.2 g carbohydrates; 17.9 g protein; 106 mg cholesterol; 980 mg sodium. Full nutrition
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Reviews
Read all reviews 10501440 Ratings
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Most helpful positive review
11/5/2013
Having said that, I am a health freak who loves curry and Indian food and cannot eat full fat/calorie versions, so I often tweak mine. This recipe is amazing as is and is better than what most I...
Most helpful critical review
11/17/2012
Good recipe and outstanding comments!! Motivated me to give it a try, marinated the chicken beforehand overnight, was luxurious! The masala needed a little something, was good to start with, com...
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11/5/2013
Having said that, I am a health freak who loves curry and Indian food and cannot eat full fat/calorie versions, so I often tweak mine. This recipe is amazing as is and is better than what most I...
10/13/2012
This recipe is absolutely fantastic. While it may seem like a lot of work, to the uninitiated, it is completely worth every second. I didn't change a thing, it's perfect the way it is. This has ...
1/1/2013
Sweet Baby Jesus! This is THE Tikka Masala recipe for the masses as well as the elites! Simple to prepare and wonderful to consume! I recommend preparing this dish just as it is written...then m...
12/15/2012
This is amazing and has saved us money since we no longer have to go to an Indian resturant. Couple of notes if you are going to alter this in any way, the portion of cream to tomato is very im...
8/15/2012
YEP! Try this recipe! Turns out scarily close to what I get at my local Indian restaurant and the hubby and I enjoyed the leftovers the next night as well!
4/27/2015
Being Indian and having my mom make amazing masala sauce, I would say this recipe was very good! I would personally add more chili pepper, add a tsp of garam masala, and 1 tsp of ground coriand...
9/30/2012
I used to use a different Tikka Masala recipe that was on this site. I have deleted that one from my recipe box!!! This has a great flavour and I make it with out too much spice as my stomach do...
10/17/2013
I haven't reviewed a recipe here in a long time but I had to add my voice to the resounding raves for this dish. Indian food is the cuisine I have the least experience with and I honestly didn't...