Skip to main content New<> this month
Get the Allrecipes magazine

Mayonnaise Chicken

Rated as 3.36 out of 5 Stars
0

"A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend."
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 658
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Set slow cooker to High and melt butter in the bottom of the crock. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. Pour the chicken mixture into the slow cooker over the butter. Cover and cook until chicken is tender, 4 to 5 hours, stirring occasionally.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 658 calories; 61.1 4 23.6 90 1000 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Gr...

Most helpful critical review

The chicken was tender and tasty, although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting.

Most helpful
Most positive
Least positive
Newest

Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Gr...

The chicken was tender and tasty, although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting.

This was a hot oily mess! I followed the recipe exactly.

Easy

It’s okay. I would suggest only using enough mayo to coat the chicken and

I made this in my Instant Pot using the slow cooker mode since it doesn't boil the food like a Crock Pot does. Good flavors however next time I'll add some crushed red pepper flakes to the Itali...