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Mayonnaise Chicken

Jessica Nye

"A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend."
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Ingredients

4 h 10 m servings 658 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Set slow cooker to High and melt butter in the bottom of the crock. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. Pour the chicken mixture into the slow cooker over the butter. Cover and cook until chicken is tender, 4 to 5 hours, stirring occasionally.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 658 calories; 61.1 g fat; 4 g carbohydrates; 23.6 g protein; 90 mg cholesterol; 1000 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Gr...

The chicken was tender and tasty, although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting.

This was a hot oily mess! I followed the recipe exactly.

I made this in my Instant Pot using the slow cooker mode since it doesn't boil the food like a Crock Pot does. Good flavors however next time I'll add some crushed red pepper flakes to the Itali...