A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove forever but still want a really nice meal. For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend.

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set slow cooker to High and melt butter in the bottom of the crock. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. Pour the chicken mixture into the slow cooker over the butter. Cover and cook until chicken is tender, 4 to 5 hours, stirring occasionally.

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Nutrition Facts

658 calories; protein 23.6g; carbohydrates 4g; fat 61.1g; cholesterol 90mg; sodium 999.8mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 4 stars
08/10/2012
Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Great recipe and easy to boot. However not really very healthy or it sud be 5 stars. Read More
(12)

Most helpful critical review

Rating: 3 stars
11/22/2012
The chicken was tender and tasty although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting. Read More
(10)
16 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
08/09/2012
Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Great recipe and easy to boot. However not really very healthy or it sud be 5 stars. Read More
(12)
Rating: 3 stars
11/22/2012
The chicken was tender and tasty although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting. Read More
(10)
Rating: 1 stars
01/02/2014
This was a hot oily mess! I followed the recipe exactly. Read More
(4)
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Rating: 2 stars
05/19/2020
I followed the recipe.... and was quite disappointed. The chicken was very tender, but it was bland... and was not visually appealing. My family thanked me, but didn't want to ever have it again. I agreed. Read More
(1)
Rating: 5 stars
10/05/2020
Reason I give 5 is..... I choose this recipe because I wanted something different than cream of soups or bbq. I however added 1 can of corn drained and 1/2 c of parmesan cheese and 1/2 small onion an hour left. I did not cube the chicken n left whole. Afterwards yes was very oily but anyone who knows mayonnaise is made up of oil. So I drained most of the oil n sauce into my food straps outside dog dish. Severed over egg noodles. We loved it. Will make again. Thank you for sharing something different. Read More
Rating: 3 stars
08/13/2018
It s okay. I would suggest only using enough mayo to coat the chicken and Read More
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Rating: 4 stars
02/21/2019
My kids love this stuff. I use Miracle Whip instead of plain mayo. We also like it better from the pressure cooker. Semi-frozen chicken for 13 minutes on the poultry setting. It was perfection! Read More
Rating: 4 stars
07/17/2019
It s a super easy recipe I leave my chicken breasts whole and let the meal cook over night on low. The next morning it s ready to go for lunch that day! I use the mayonnaise with avocado oil for a healthier spin on it. (I also add rice to my slow cooker and it turns out well for a full easy meal) Read More
Rating: 4 stars
11/25/2018
Easy Read More