Ingredients4 h 10 m servings 658 cals
- Set slow cooker to High and melt butter in the bottom of the crock. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. Pour the chicken mixture into the slow cooker over the butter. Cover and cook until chicken is tender, 4 to 5 hours, stirring occasionally.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 658 calories; 61.1 g fat; 4 g carbohydrates; 23.6 g protein; 90 mg cholesterol; 1000 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made this for my family and everyone liked it including my 7 y o grandson. Served over rice and side of brocoli. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Gr...
The chicken was tender and tasty, although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting.