I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the reviews of the other roasted red potato salad. Instead of green onion I roasted a chopped onion with the potatoes. I also salted and peppered the potatoes before roasting, and tossed them with olive oil and dijon mustard. I used less mayo, to taste, and added sweet relish. I'm not a huge potato salad fan, but I loved this and will make it again.
This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also when I roast the potatoes I also sprinkle them with sea salt/fresh ground pepper. The longer this sits the better it gets!
Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.
Just made this tonight. Very good! I did try what another member suggested and put the diced potatoes in a freezer bag & added salt pepper olive oil and a little dijon. Mixed everything all together really good then dumped onto a cookie sheet to roast. Very good recipe! Thanks!
I add a few different things to my version but the best thing I got from this one is the idea to roast (rather than boil) the potatoes. They don't get mushy or "starchy" that way and the roasting really gives them a richer flavor. Very tasty.
Wow this was good! I made this for a party I had to watch my 49er's win (whoo hoo) and not only was the game a hit but so was this potato salad! I got so many compliments and I had three people ask for the recipe. I followed the recipe exactly except for one thing. I tossed the potato's in the olive oil salt pepper and garlic powder before roasting. This truly was hit!
My husband and I love this recipe. I quadrupled this recipe for Easter. I let the potatoes get quite crispy in the oven. They were coated in olive oil and a special salt/herb blend. (This took about 1.25 hours in the oven!) I used WAY less mayo just enough for a very light coat. Also used turkey bacon. Other than that no changes and it's awesome. I have saved the recipe in my file as "The BOMB potato salad". I will surely make this again-and I don't say that too often for online recipes that I try on a whim.
Delicious! Everybody liked it. I used turkey bacon.
This is sooo good! It's not like your typical deli potato salad but I love it! I did change things up a bit. I can't have eggs so use Just Mayo (vegan) added twice as much celery a whole red pepper (instead of the green) a whole bunch of green onions a handful of parsley (chopped) and more bacon. Perhaps 10 slices. Just grabbed some. Didn't really count. I will serve chopped boiled eggs as a garnish for those without egg issues. And I did take some other reviewer's suggestions of coating with the Dijon salt and pepper before roasting. This salad has a rich deep flavor.
I made this for Memorial Day for a picnic. Rubbery very greasy. I followed the recipe exactly....there was no saving this one.
