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My review
Roasted Red Potato Salad
13
IcanCook?
"A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste."
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Ingredients
2 h 25 m servings 469Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato pieces onto a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
- Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 83102 Ratings
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Most helpful positive review
10/24/2012
This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also, when I roast the potatoes, I also sprinkle them with...
Most helpful critical review
7/2/2014
I used 2 Tablespoons of oil and ruined this dish.
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10/24/2012
This is one of my most favorite ways to make potato salad. I like to double the amount of bacon and add a few spices to the mayonnaise. Also, when I roast the potatoes, I also sprinkle them with...
8/12/2012
I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the review...
10/13/2012
Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.
3/10/2013
Just made this tonight. Very good! I did try what another member suggested and put the diced potatoes in a freezer bag & added salt, pepper, olive oil and a little dijon. Mixed everything all t...
12/24/2012
I add a few different things to my version, but the best thing I got from this one is the idea to roast (rather than boil) the potatoes. They don't get mushy or "starchy" that way, and the roast...
1/22/2013
Wow this was good! I made this for a party I had to watch my 49er's win (whoo hoo) and not only was the game a hit but so was this potato salad! I got so many compliments and I had three people ...
3/30/2013
My husband and I love this recipe. I quadrupled this recipe for Easter. I let the potatoes get quite crispy in the oven. They were coated in olive oil and a special salt/herb blend. (This took a...
5/17/2014
This is sooo good! It's not like your typical deli potato salad but I love it! I did change things up a bit. I can't have eggs so use Just Mayo (vegan), added twice as much celery, a whole re...