Rating: 4.5 stars 4.6
106 Ratings
  • 5 star values: 88
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.

Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
1 hr 15 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Spread potato pieces onto a baking sheet and drizzle with olive oil.

  • Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.

  • Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

Nutrition Facts

469 calories; protein 9.4g; carbohydrates 43.8g; fat 29.5g; cholesterol 94.9mg; sodium 302mg. Full Nutrition
Advertisement