Ingredients25 m servings 227
- Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.
Per Serving: 227 calories; 11.6 29.3 3.5 19 64 Full nutrition
ReviewsRead all reviews 12
A very simple sauce that is easy to make and not overly sweet, which is our preference. I added a pinch of kosher salt, and next time I’ll add some espresso powder just to enhance the dark choc...
thick and tasty-- I didn't have dark chocolate so I used regular unsweetened. dark cld only make it better. I've been looking for this sauce.
I used this for the fudge centre of a homemade, Dairy Queen-style ice cream cake and it was super good.
This turned out great! Thicker and gooier than I could have ever imagined (this is a good thing)! My husband and I LOVE Dove chocolate. So I substituted all of the chocolate with Dove Promises. ...
i used Ghirardelli chocolate and it was delicious! i made homemade mint chocolate chip ice cream and it tasted as good as Ghirardelli Ice Cream Sundae at their shops. Hubby thought it was best s...
This is the best hot fudge recipe I've found, and it turned out better than I hoped. Super delicious! I'm going to have a hard time not making this every week.
I made this to go over a a coffee ice cream pie with dark chocolate almonds....everyone loved it!
I used unsweetened chocolate and semi sweet chocolate chips. It was thick, really thick :) I decided to cut it down with some left over coffee. This recipe is great and easy!