Ingredients25 m servings 227 cals
- Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.
Per Serving: 227 calories; 11.6 g fat; 29.3 g carbohydrates; 3.5 g protein; 19 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 12
A very simple sauce that is easy to make and not overly sweet, which is our preference. I added a pinch of kosher salt, and next time I’ll add some espresso powder just to enhance the dark choc...
thick and tasty-- I didn't have dark chocolate so I used regular unsweetened. dark cld only make it better. I've been looking for this sauce.
This turned out great! Thicker and gooier than I could have ever imagined (this is a good thing)! My husband and I LOVE Dove chocolate. So I substituted all of the chocolate with Dove Promises. ...
i used Ghirardelli chocolate and it was delicious! i made homemade mint chocolate chip ice cream and it tasted as good as Ghirardelli Ice Cream Sundae at their shops. Hubby thought it was best s...
I used this for the fudge centre of a homemade, Dairy Queen-style ice cream cake and it was super good.
This is the best hot fudge recipe I've found, and it turned out better than I hoped. Super delicious! I'm going to have a hard time not making this every week.
I made this to go over a a coffee ice cream pie with dark chocolate almonds....everyone loved it!
I used unsweetened chocolate and semi sweet chocolate chips. It was thick, really thick :) I decided to cut it down with some left over coffee. This recipe is great and easy!