Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.

  • Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

Nutrition Facts

80 calories; protein 1.9g; carbohydrates 9.7g; fat 3.7g; sodium 94.9mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
05/11/2013
These were really good and I didn't have any issues with the cooking time or temp. I cut my bagels straight across and took the advice of the submitter and used a different seasoning I used Goya Sazonador Total seasoning. Nice and crunchy and my picky kiddo loved em so thats a bonus! Read More
(2)

Most helpful critical review

Rating: 2 stars
02/08/2013
This recipe did not work at all for me prepared as the recipe stated. I am not sure how the bagel chips were supposed to be cut so I cut some the full size of the bagel and some across the bagel in half chips. The half chips were much easier to cut. The cooking time was definitely off at this temperature. I cooked the 10 minutes on one side and they were already getting golden but still soft in the middle. I flipped to the other side and cooked 5 minutes instead of the full 10 minutes. The ones that I salvaged did have very good flavor and a nice crunch. I would probably try these again but cook 5 minutes on one side and 5-7 minutes on the other side. Read More
(8)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
02/08/2013
This recipe did not work at all for me prepared as the recipe stated. I am not sure how the bagel chips were supposed to be cut so I cut some the full size of the bagel and some across the bagel in half chips. The half chips were much easier to cut. The cooking time was definitely off at this temperature. I cooked the 10 minutes on one side and they were already getting golden but still soft in the middle. I flipped to the other side and cooked 5 minutes instead of the full 10 minutes. The ones that I salvaged did have very good flavor and a nice crunch. I would probably try these again but cook 5 minutes on one side and 5-7 minutes on the other side. Read More
(8)
Rating: 5 stars
05/11/2013
These were really good and I didn't have any issues with the cooking time or temp. I cut my bagels straight across and took the advice of the submitter and used a different seasoning I used Goya Sazonador Total seasoning. Nice and crunchy and my picky kiddo loved em so thats a bonus! Read More
(2)
Rating: 5 stars
01/27/2018
I'm sure the way the recipe is written is even better but what I really needed was the baking instructions. I just slice the bagel single layer it on the baking sheet spray with Pam or other cooking spray and sprinkle with seasonings (garlic salt etc.). I baked 10 minutes and turned them over but my second bake was much shorter - 3 minutes. All depends on how thin you slice your bagels of course but definitely watch your chips during the second half of the baking process! Read More
(1)
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Rating: 2 stars
05/20/2016
I should have read "Happyschmoopies" review because I burned the whole batch. At 8 minutes I thought they were cooking too quickly and went ahead and turned them and set time for 10 minutes more. I totally should have known better but I got to doing things around the house and didn't get to them until the 2nd timer went off. I think these should definitely be cooked at a lower temperature. I was able to eat about a handful of them and they needed salt too. I think it's a great idea and was really looking forward to snacking on these. If you try this recipe just keep watching them while they cook. Read More
(1)