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My review
Teriyaki Salmon
Katzmeow
"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal."
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Ingredients
1 h 25 m servings 411 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Ready In
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 411 calories; 25.8 g fat; 10.3 g carbohydrates; 33.6 g protein; 83 mg cholesterol; 973 mg sodium. Full nutrition
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Reviews
Read all reviews 76116 Ratings
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Most helpful positive review
8/26/2012
This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...
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8/26/2012
This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...
8/10/2012
So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the...
6/11/2013
Love, love, love this recipe! I've made it twice now. First time I marinated as directed and it was decent. Second time I marinated it all afternoon and it was to DIE for!!! I didn't broil but j...
8/12/2012
This recipe needs more flavor and I think cooking time might need to be altered
11/2/2012
I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!
4/29/2016
This was my first time cooking salmon and it turned out great! I used salmon filet's and broiled about 6 minutes and then finished in the oven at 350 for about 10 minutes. Nice crispy exterior a...