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Teriyaki Salmon

Katzmeow

"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal."
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Ingredients

1 h 25 m servings 411 cals
Original recipe yields 4 servings

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Directions

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  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting. Watch Now
  2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade. Watch Now
  3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade. Watch Now

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 411 calories; 25.8 g fat; 10.3 g carbohydrates; 33.6 g protein; 83 mg cholesterol; 973 mg sodium. Full nutrition

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Reviews

Read all reviews 75
  1. 114 Ratings

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Most helpful positive review

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...

Most helpful critical review

This was fine, but not great.

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This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...

This was fine, but not great.

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the...

Love, love, love this recipe! I've made it twice now. First time I marinated as directed and it was decent. Second time I marinated it all afternoon and it was to DIE for!!! I didn't broil but j...

This recipe needs more flavor and I think cooking time might need to be altered

Delicious! We Put the salmon on the grill and it was great

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

This was my first time cooking salmon and it turned out great! I used salmon filet's and broiled about 6 minutes and then finished in the oven at 350 for about 10 minutes. Nice crispy exterior a...

This was really good. I loved the sauce so much (also, I had had no idea what actually went into teriyaki, and was excited to make it from scratch) that I kept wanting more -- gonna double the p...