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My review
Butternut Squash Gratin
lyss8
"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."
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Ingredients
1 h 15 m servings 176 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
- Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
- Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
- Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 176 calories; 10.1 g fat; 21.7 g carbohydrates; 2.4 g protein; 28 mg cholesterol; 238 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/26/2013
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new sid...
Most helpful critical review
3/5/2017
I made this for Christmas dinner, but wished I had made our weeknight staple of Simple Roasted Butternut Squash instead. Less is more with butternut squash. This got tossed out.
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12/26/2013
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new sid...
11/17/2014
I'm vegan so I substituted cashew cream and I added dried cranberries. Very yum!
3/5/2017
I made this for Christmas dinner, but wished I had made our weeknight staple of Simple Roasted Butternut Squash instead. Less is more with butternut squash. This got tossed out.
10/22/2014
I was looking for a different recipe for squash and used this one. It was very good but I think it needs a little something for more flavor. I think the next time I make it I will try adding so...
10/19/2014
This is my new go-to! My husband requested that I make this at least once a week, and he isn't one for recipe redos! I actually forgot to add the sage the first time I made this, and it still tu...