Slow Cooker Chicken Dinner

Name: Slow Cooker Chicken Dinner
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 6 red potatoes, cut into chunks; 0.5 pound baby carrots, halved; 10 skinless, boneless chicken thighs, trimmed of excess fat; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.125 teaspoon garlic salt; 2 tablespoons mashed potato flakes

3.9

(68)

54 Reviews

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Crockpot chicken, vegetables, and potatoes are simmered with creamy mushroom soup for a warm and hearty dinner in your slow cooker.

Recipe by Plain ole Bob

Updated on June 30, 2022

11

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

6 red potatoes, cut into chunks
½ pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
⅛ teaspoon garlic salt
2 tablespoons mashed potato flakes (Optional)

Directions

Place potatoes and carrots in a slow cooker; top with chicken thighs.
Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

Nutrition Facts (per serving)

663	Calories
30g	Fat
55g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 663
% Daily Value *
Total Fat 30g	39%
Saturated Fat 8g	41%
Cholesterol 133mg	44%
Sodium 995mg	43%
Total Carbohydrate 55g	20%
Dietary Fiber 6g	20%
Total Sugars 6g
Protein 43g
Vitamin C 26mg	129%
Calcium 74mg	6%
Iron 5mg	30%
Potassium 1650mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.