Slow Cooker Chicken Dinner


Crockpot chicken, vegetables, and potatoes are simmered with creamy mushroom soup for a warm and hearty dinner in your slow cooker.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 6 red potatoes, cut into chunks

  • ½ pound baby carrots, halved

  • 10 skinless, boneless chicken thighs, trimmed of excess fat

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • teaspoon garlic salt

  • 2 tablespoons mashed potato flakes (Optional)


  1. Place potatoes and carrots in a slow cooker; top with chicken thighs.

  2. Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.

  3. Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.

Nutrition Facts (per serving)

663 Calories
30g Fat
55g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 663
% Daily Value *
Total Fat 30g 39%
Saturated Fat 8g 41%
Cholesterol 133mg 44%
Sodium 995mg 43%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 43g
Vitamin C 26mg 129%
Calcium 74mg 6%
Iron 5mg 30%
Potassium 1650mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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