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Tomato Watermelon Salad

Rated as 4.66 out of 5 Stars
0

"The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it."
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Ingredients

15 m servings 314
Original recipe yields 12 servings

Directions

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  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

Nutrition Facts


Per Serving: 314 calories; 8.5 60.7 6.9 11 151 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little tast...

Most helpful critical review

I made it for a party and only made it a few minutes before. It was very watery. Everyone enjoyed it, but I wasn't happy with the excess water and look of it. I hope to try it again with better ...

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I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little tast...

I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.

So I made this yesterday, and I'm completely addicted to it!! I had been looking for more fruit/veggie salad recipes for easy quick family snacks to keep on hand and this is my new favorite!! I ...

I tasted after mixing up this salad, and then added more vinegar, but otherwise, followed the directions. I was out of white balsamic, so I used Trader Joe's orange muscat champagne vinegar whi...

Awesome salad! I use grape tomatoes. Used goat cheese because I had it on hand and it was wonderful. I am definitely making it again. Thanks for the great recipe.

I did change it a bit because I didn't have any mint or feta on hand. I also added some chopped cucumber. Love these flavors!

We both like this unusual salad but it must be made with cherry tomatoes or grape tomatoes.

Very refreshing! Serve chilled. I prefer it with more mint as well.

Unbelievable combination of creative tastes and colors! I am going to try it again with cucumber and green & red peppers added.