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Ingredients1 h 15 m servings 22 cals
Original recipe yields 12 servings
- Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Per Serving: 22 calories; 0.1 g fat; 5.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this nice recipe as directed except I used fresh pineapple. We found it to be too sweet for chips, so I added in the juice of half of a lime. That added just the right amount of tart ...