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Watermelon Tomato Salsa

Lovin life in the kitchen

"Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of seems to appeal to all tastes."
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4 h 25 m servings 41 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.

Nutrition Facts

Per Serving: 41 calories; 0.2 g fat; 10 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition

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A delicious, refreshing and colorful summertime salsa. This can easily be doubled because it goes quick.

great recipe, I subbed cantaloupe with pineapple. delicious!!!

Yummy!!! I put mine in ball jars and gave some to friends...great flavors...