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Ingredients4 h 25 m servings 41
Original recipe yields 6 servings
- Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
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Per Serving: 41 calories; 0.2 10 1.2 0 8 Full nutrition
ReviewsRead all reviews 3
A delicious, refreshing and colorful summertime salsa. This can easily be doubled because it goes quick.
great recipe, I subbed cantaloupe with pineapple. delicious!!!