Added to shopping list. Go to shopping list.
Ingredients4 h 25 m servings 41 cals
Original recipe yields 6 servings
- Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
Per Serving: 41 calories; 0.2 g fat; 10 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 3
A delicious, refreshing and colorful summertime salsa. This can easily be doubled because it goes quick.