Slow Cooker Chicken Continental

This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup, and 2 cups of sour cream (hey--I like a LOT of...

I rated this once and then came back to rate it again. I first gave it 5 stars then came back and gave it three. You see...I make this and have for years. I make it by taking regular chicken ...

I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs. frozen chicken, 1 1/2 C. sour cream, two cans of soup and one 4.5 oz jar of dried beef that I rinsed....

We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the grocery store; this dryed beef is not as salty as the dryed beef in the jars. I also microwaved some b...

There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The...

Easy AND delicious. I will make this again and again. It's too bad nobody else has rated this. I certainly hope that doesn't mean they haven't tried it. They are missing out. Loved it.

This was a great dish even though I changed a few things. I doubled the sauce, added onion soup powder, package of sliced mushrooms, cheddar cheese, and I used 8oz of rinsed dried beef. It was a...

I couldn't get dried beef, so I subsituted for fried bacon and cut them up into bits. I added 1 can of cream of mushroom & potatoe & 1 can of cream of chicken - love gravy! Added roasted garlic...

This is such an easy recipe. The chicken comes out tender & juicy. I have made this several times & it is great every time. I have added different spices to change the flavor (like paprika & fre...