118 Ratings
  • 5 star values: 54
  • 4 star values: 25
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 10

A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!

JTWCO
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.

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  • Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

388 calories; 14 g total fat; 144 mg cholesterol; 2508 mg sodium. 11.1 g carbohydrates; 53 g protein; Full Nutrition


Reviews (97)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/09/2003
This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup and 2 cups of sour cream (hey--I like a LOT of gravy) 2) Added a packet of Lipton Onion soup mix 3) Added a cup of shredded cheddar cheese 4) Increased the flour to 1/2 cup Layered everything like recipe said (you don't even have to thaw the chicken breasts--I put them in frozen. After 8 hours in crock pot everything was done--chicken very tender and sauce was great. Served this with rice and asparagus--all I can say is this meal was terrific!!!!!! Try this--you will really like it! Read More
(209)

Most helpful critical review

Rating: 1 stars
04/10/2006
this recipe tasted too salty for us. Read More
(18)
118 Ratings
  • 5 star values: 54
  • 4 star values: 25
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 10
Rating: 5 stars
12/09/2003
This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup and 2 cups of sour cream (hey--I like a LOT of gravy) 2) Added a packet of Lipton Onion soup mix 3) Added a cup of shredded cheddar cheese 4) Increased the flour to 1/2 cup Layered everything like recipe said (you don't even have to thaw the chicken breasts--I put them in frozen. After 8 hours in crock pot everything was done--chicken very tender and sauce was great. Served this with rice and asparagus--all I can say is this meal was terrific!!!!!! Try this--you will really like it! Read More
(209)
Rating: 3 stars
07/18/2005
I rated this once and then came back to rate it again. I first gave it 5 stars then came back and gave it three. You see...I make this and have for years. I make it by taking regular chicken breasts and lining a 9x13 pan and mixing one can of soup and a small carton of sour cream and covering the top. Sometimes I line the bottom of the pan with "buddig" beef. (the little packages in the packaged meat aisle) At first I gave it 5 stars but then after I fed it to my family - they all thought the crockpot version was not as good as the regular oven version I make. (not sure why but it turned out much juicier in the fast method. I also wrap a slice of bacon around each piece of chicken when I am using it for company or if I have bacon in the fridge - I then bake it for 45 minutes on 400 - For me - this turns out better and the family agrees. Perhaps I cooked it too long - but I took it off way sooner than the recipe called for already - so watch the time - or it will dry it out. Read More
(159)
Rating: 5 stars
06/17/2005
I used my larger crockpot and after reading the other reviews I changed my recipe to 2 lbs. frozen chicken 1 1/2 C. sour cream two cans of soup and one 4.5 oz jar of dried beef that I rinsed. The chicken was the most tender I've ever had. Leftovers were great! Will definitely make again for company. Read More
(105)
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Rating: 5 stars
01/07/2004
We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the grocery store; this dryed beef is not as salty as the dryed beef in the jars. I also microwaved some bacon slices (partially cooked the bacon) and wrapped the bacon slices around the chicken breasts. YUMMY!! Read More
(75)
Rating: 4 stars
06/23/2003
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The recipe itself is WONDERFUL! I used frozen breasts cooked on high for one hour then on low for 7. It was GREAT! I'm most definately use this one again! Read More
(49)
Rating: 5 stars
04/01/2003
Easy AND delicious. I will make this again and again. It's too bad nobody else has rated this. I certainly hope that doesn't mean they haven't tried it. They are missing out. Loved it. Read More
(37)
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Rating: 5 stars
07/15/2006
This was a great dish even though I changed a few things. I doubled the sauce added onion soup powder package of sliced mushrooms cheddar cheese and I used 8oz of rinsed dried beef. It was absolutely delish!! I served it with a side of wild and long grain rice and green beans. This one's a keeper!!! Read More
(33)
Rating: 5 stars
11/08/2005
I couldn't get dried beef so I subsituted for fried bacon and cut them up into bits. I added 1 can of cream of mushroom & potatoe & 1 can of cream of chicken - love gravy! Added roasted garlic - 1 tablespoon and 1/2 cup of dry sherry. Simple recipe and variations of this recipe can be done. Thank you:) Read More
(30)
Rating: 5 stars
12/03/2005
This is such an easy recipe. The chicken comes out tender & juicy. I have made this several times & it is great every time. I have added different spices to change the flavor (like paprika & fresh black pepper)and that worked well too. Read More
(26)