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My review
Slow Cooker Chicken Continental
JTWCO
"A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!"
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Ingredients
8 h 20 m servings 388 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
- Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 388 calories; 14 g fat; 11.1 g carbohydrates; 53 g protein; 144 mg cholesterol; 2508 mg sodium. Full nutrition
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Reviews
Read all reviews 96116 Ratings
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Most helpful positive review
12/30/2001
This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup, and 2 cups of sour cream (hey--I like a LOT of...
Most helpful critical review
7/16/2005
I rated this once and then came back to rate it again. I first gave it 5 stars then came back and gave it three. You see...I make this and have for years. I make it by taking regular chicken ...
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12/30/2001
This is wonderful--the chicken and dried beef go well together. I did make a few changes to the recipe: 1) I used 2 cans cream of mushroom soup, and 2 cups of sour cream (hey--I like a LOT of...
7/16/2005
I rated this once and then came back to rate it again. I first gave it 5 stars then came back and gave it three. You see...I make this and have for years. I make it by taking regular chicken ...
6/16/2005
I used my larger crockpot and after reading the other reviews, I changed my recipe to 2 lbs. frozen chicken, 1 1/2 C. sour cream, two cans of soup and one 4.5 oz jar of dried beef that I rinsed....
3/13/2002
We love this recipe! I used the packaged dryed beef found in the lunchmeat section in the grocery store; this dryed beef is not as salty as the dryed beef in the jars. I also microwaved some b...
2/25/2002
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The...
11/26/2001
Easy AND delicious. I will make this again and again. It's too bad nobody else has rated this. I certainly hope that doesn't mean they haven't tried it. They are missing out. Loved it.
7/15/2006
This was a great dish even though I changed a few things. I doubled the sauce, added onion soup powder, package of sliced mushrooms, cheddar cheese, and I used 8oz of rinsed dried beef. It was a...
11/8/2005
I couldn't get dried beef, so I subsituted for fried bacon and cut them up into bits. I added 1 can of cream of mushroom & potatoe & 1 can of cream of chicken - love gravy! Added roasted garlic...
12/3/2005
This is such an easy recipe. The chicken comes out tender & juicy. I have made this several times & it is great every time. I have added different spices to change the flavor (like paprika & fre...