Watermelon and Corn Salsa

3.9
(7)

Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!

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Prep Time:
15 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ear leftover roasted corn, kernels cut from cob

  • 2 tomatoes, diced

  • ¼ sweet onion, diced

  • 1 lime, juiced

  • 1 ½ teaspoons olive oil

  • 1 ½ cups cubed seeded watermelon

  • salt to taste

Directions

  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Nutrition Facts (per serving)

72 Calories
2g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 72
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 47mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 2g
Vitamin C 19mg 96%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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