Watermelon and Corn Salsa
Ingredients20 m servings 72 cals
- Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
Per Serving: 72 calories; 2.3 g fat; 13.2 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 3
This sounded interesting so gave it a try. It really is a wonderful surprise of flavors! Go easy on the cilantro or you'll lose/over power the subtle flavor of the olive oil. I found a bit of fr...
I added a little basil, and only 1/2 onion, but it turned out beautifully. Very lite and refreshing summer salad