Skip to main content New<> this month
Get the Allrecipes magazine

Watermelon and Corn Salsa

Rated as 3.8 out of 5 Stars

"Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!"
Added to shopping list. Go to shopping list.


20 m servings 72
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Nutrition Facts

Per Serving: 72 calories; 2.3 13.2 1.9 0 47 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

This sounded interesting so gave it a try. It really is a wonderful surprise of flavors! Go easy on the cilantro or you'll lose/over power the subtle flavor of the olive oil. I found a bit of fr...

I added a little basil, and only 1/2 onion, but it turned out beautifully. Very lite and refreshing summer salad

This was very watery. Maybe cut the watermelon smaller? I added garlic to mine.

This salsa is addictive! I used frozen corn right from the package and red onion because that was what I had in the larder. I added cilantro because the fam likes it. I served most of it wit...