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Ham Ball

Rated as 4.7 out of 5 Stars

"This is a great change from the original cheese ball. Very tasty!"
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15 m servings 315
Original recipe yields 8 servings


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  1. Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
  2. Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 315 calories; 30.6 4.5 7.9 70 378 Full nutrition

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Read all reviews 10
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I made this one far... served it at a party and it was the hit of the party, everyone wanted the recipe, I highly recommend this cheese ball, it is not your typical " Hickory Farms Chee...

LOVE this recipe. Be careful you won't be able to stop eating it. This is always an appetizer at our family gatherings and it's the first thing gone. Great with any butter cracker. I recommend d...

This was great, as is! It would have been a little too much for me to eat so I did cut the recipe in half and rolled it in a log instead of a ball. Only because the ball would have been too smal...

y haven't tried it, but would like to. It doesn't say what kind od ham slices. Is it ham steak sandwiches, or like the packages with the cold cuts? Please advise. Thank you.

Have made a cheese ball like this, have never used seasoning salt though. love it without so next time will try adding season salt.

Made this many times, it's always gone faster than any other app

The taste was great, but make sure either the cream cheese isn't completely room temperature when you make it, or let it rest in the fridge after mixing all the ingredients because it won't form...

I added a few more ingredients but it turned out great!

This is so yummy!