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Ham Ball

Rated as 4.67 out of 5 Stars
15

"This is a great change from the original cheese ball. Very tasty!"
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Ingredients

15 m servings 315
Original recipe yields 8 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 315 calories; 30.6 4.5 7.9 70 378 Full nutrition

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Reviews

Read all reviews 9
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I made this one time..so far... served it at a party and it was the hit of the party, everyone wanted the recipe, I highly recommend this cheese ball, it is not your typical " Hickory Farms Chee...

LOVE this recipe. Be careful you won't be able to stop eating it. This is always an appetizer at our family gatherings and it's the first thing gone. Great with any butter cracker. I recommend d...

This was great, as is! It would have been a little too much for me to eat so I did cut the recipe in half and rolled it in a log instead of a ball. Only because the ball would have been too smal...

Have made a cheese ball like this, have never used seasoning salt though. love it without so next time will try adding season salt.

The taste was great, but make sure either the cream cheese isn't completely room temperature when you make it, or let it rest in the fridge after mixing all the ingredients because it won't form...

I added a few more ingredients but it turned out great!

y haven't tried it, but would like to. It doesn't say what kind od ham slices. Is it ham steak sandwiches, or like the packages with the cold cuts? Please advise. Thank you.

This is so yummy!

Instead of pecans I added sour cream and fine Mexican cheese. Was a big hit.