Ingredients15 m servings 315 cals
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 315 calories; 30.6 g fat; 4.5 g carbohydrates; 7.9 g protein; 70 mg cholesterol; 378 mg sodium. Full nutrition
ReviewsRead all reviews 9
I made this one time..so far... served it at a party and it was the hit of the party, everyone wanted the recipe, I highly recommend this cheese ball, it is not your typical " Hickory Farms Chee...
LOVE this recipe. Be careful you won't be able to stop eating it. This is always an appetizer at our family gatherings and it's the first thing gone. Great with any butter cracker. I recommend d...
This was great, as is! It would have been a little too much for me to eat so I did cut the recipe in half and rolled it in a log instead of a ball. Only because the ball would have been too smal...
Have made a cheese ball like this, have never used seasoning salt though. love it without so next time will try adding season salt.
The taste was great, but make sure either the cream cheese isn't completely room temperature when you make it, or let it rest in the fridge after mixing all the ingredients because it won't form...
y haven't tried it, but would like to. It doesn't say what kind od ham slices. Is it ham steak sandwiches, or like the packages with the cold cuts? Please advise. Thank you.