Skip to main content New<> this month
Get the Allrecipes magazine
Marinated Grilled Pork Tenderloin
March 25, 2016

One of the best recipes we discovered here. I used a good ground ginger and dehydrated parsley flakes instead of the fresh versions. I also used low sodium soy sauce. I was happy to find that the marinade wasn't overpowered by the soy sauce. It was a nice blend of flavors of all the ingredients. I baked it uncovered at 350 degrees because it was cold and snowy outside. When the meat hit 145 degrees, I brought it in to rest for 5 minutes before carving it. As good as the oven was, I can't wait to grill it. I doubled the marinade, brought it a rolling boil for several minutes as a safety measure, and it provided a delicious sauce. Sliced the meat thin and served with rice. Delicious!!

  1. 141 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars