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Marinated Grilled Pork Tenderloin
February 03, 2015

In CT and we have 2 feet of snow on the ground and it is snowing as I write this so grilling is out of the question. Marinated for 24 hours and then roasted in 325º oven at 25 minutes per pound. After removing from oven, covered with foil and let meat rest 5 minutes. Absolutely scrumptious and the mouthwatering fragrance of the marinade soaked pork filled out house with a divine scent. Couldn't be better!

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