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My review
Oven Baked Parsley Red Potatoes
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Suzanne Marzano
"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."
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Ingredients
50 m servings 182Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
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Footnotes
- Cook's Note:
- Make sure to coat potatoes well. That will give them a nice browned and slightly crisp coating. Can be cooked with meat in same oven, just add more time if cooking at a lower temp. These can also be made ahead of time and just reheated without losing flavor or texture. They also freeze well.
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Reviews
Read all reviews 4258 Ratings
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Most helpful positive review
9/28/2012
Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these ...
Most helpful critical review
2/27/2017
This is adequate but not very good. There are a few ways to make oven potatoes crisp and delicious, unfortunately this recipe doesn't touch on any of them. Soak the potatoes in cold water afte...
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9/28/2012
Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these ...
6/15/2014
It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same revie...
2/27/2017
This is adequate but not very good. There are a few ways to make oven potatoes crisp and delicious, unfortunately this recipe doesn't touch on any of them. Soak the potatoes in cold water afte...
1/29/2013
Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in ...
4/3/2014
I added garlic powder. I also added grated Parmesan cheese to the last 5 mins of cooking at the same time that I added my dried parsley. I loved the potatoes. They had great texture and flavo...
3/14/2015
Perfect recipe, except I cut the butter in half and it was still wonderful!
8/15/2014
I made the recipe as written and my family loved it! It is a great basic recipe for roasted potatoes.