Rating: 4.5 stars
70 Ratings
  • 5 star values: 55
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.

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  • Toss potatoes and onion in melted butter to coat.

  • Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Cook's Note:

Make sure to coat potatoes well. That will give them a nice browned and slightly crisp coating. Can be cooked with meat in same oven, just add more time if cooking at a lower temp. These can also be made ahead of time and just reheated without losing flavor or texture. They also freeze well.

Nutrition Facts

182 calories; protein 2.3g; carbohydrates 18.3g; fat 11.7g; cholesterol 30.5mg; sodium 234.5mg. Full Nutrition
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