Skip to main content New<> this month
Get the Allrecipes magazine

Oven Baked Parsley Red Potatoes

Rated as 4.69 out of 5 Stars
0

"This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 182
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  2. Toss potatoes and onion in melted butter to coat.
  3. Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Footnotes

  • Cook's Note:
  • Make sure to coat potatoes well. That will give them a nice browned and slightly crisp coating. Can be cooked with meat in same oven, just add more time if cooking at a lower temp. These can also be made ahead of time and just reheated without losing flavor or texture. They also freeze well.

Nutrition Facts


Per Serving: 182 calories; 11.7 18.3 2.3 31 234 Full nutrition

Explore more

Reviews

Read all reviews 38
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these ...

Most helpful critical review

This is adequate but not very good. There are a few ways to make oven potatoes crisp and delicious, unfortunately this recipe doesn't touch on any of them. Soak the potatoes in cold water afte...

Most helpful
Most positive
Least positive
Newest

Nice, simple, delicious potato recipe. Who doesn't love potatoes and butter? I halved the recipe, but added extra onions and baked in the toaster oven. My potato-loving husband thought these ...

Very simple easy recipe! I will make these again!

It's really tasty! I used 4 potatoes, 1/2 c. of olive oil, 1/2 c. grated parmesan (based on a reviewers comments), 1 t. of dried parsley (didn't have fresh), 1/2 t. of garlic powder (same revie...

This is adequate but not very good. There are a few ways to make oven potatoes crisp and delicious, unfortunately this recipe doesn't touch on any of them. Soak the potatoes in cold water afte...

Good, basic recipe for roasted potatoes that supports, rather than competes with, a more boldly flavored meat dish. Easy enough to vary with seasonings or herbs if desired. I prepared this in ...

I added garlic powder. I also added grated Parmesan cheese to the last 5 mins of cooking at the same time that I added my dried parsley. I loved the potatoes. They had great texture and flavo...

Perfect recipe, except I cut the butter in half and it was still wonderful!

I made the recipe as written and my family loved it! It is a great basic recipe for roasted potatoes.

Made it for a crowd, everyone loved them. Wouldn't change a thing.