"Couldn't Be Easier" Three-Bean Salad
Ingredients1 d 10 m servings 124 cals
- Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.
- Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.
Per Serving: 124 calories; 4.9 g fat; 16 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this was good and it was even better the next day. Only change I made was cutting the red peppers and onions in half and I used red onion diced small. Next time I would just cut back t...
I liked this recipe and my family did as well. I changed the lima beans, which we don't care for, to Edamame (frozen shelled) which adds a lot of protein.