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My review
Easy Roman Cheese Bread
CONNIE263
"This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe."
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Ingredients
1 h servings 141 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Nutrition Facts
Per Serving: 141 calories; 6.6 g fat; 13.2 g carbohydrates; 7 g protein; 72 mg cholesterol; 150 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
2/22/2006
I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf...
Most helpful critical review
4/6/2010
Won't blame it all on the yeast (expiration Dec 2011) ...but following the recipe only produced 2 very dry, low-rise loaves. The aroma and color of finished bread was good -- but very disappoin...
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2/22/2006
I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf...
10/2/2004
This bread is so tasty and so easy to make. It is very different from other yeast bread recipes (more of a batter than a dough and the resulting loaf looked more like a quick bread than a regula...
3/9/2009
my grandmother made this bread at easter happy to find this receipe again taste was wonderful.everyone loves it thank you nona
4/6/2010
Won't blame it all on the yeast (expiration Dec 2011) ...but following the recipe only produced 2 very dry, low-rise loaves. The aroma and color of finished bread was good -- but very disappoin...
1/15/2006
I have never rated a reciped before because even if I didn't like it, it was just a flavor thing. This bread (if you can even call it that) was inedible. A waste of good ingredients. I bake b...
10/25/2005
Sorry but we just did not like the taste of this bread (personal preference)
11/2/2012
I liked the bread.. it is a batter bread rather than one you'll knead so it has a different texture. I added some Italian seasonings and a bit more salt as I felt it needed a bit of help. I bake...