Rating: 3.5 stars
16 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5

This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
20
Yield:
2 - 9x5 inch loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together milk and yeast; set aside.

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  • In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  • Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Nutrition Facts

141 calories; protein 7g; carbohydrates 13.2g; fat 6.6g; cholesterol 72.2mg; sodium 150.1mg. Full Nutrition
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