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Pork Loin and Mango

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"Pork loin! Mango! Paleo!"
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38 m servings 154 cals
Original recipe yields 2 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine chili powder and cocoa powder in a bowl; sprinkle over both sides of pork loin.
  3. Heat olive oil in a skillet over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.
  4. Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. Combine mango, shallot, cilantro, and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.

Nutrition Facts

Per Serving: 154 calories; 7.8 g fat; 12.1 g carbohydrates; 10.3 g protein; 28 mg cholesterol; 51 mg sodium. Full nutrition

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