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Paleo Tuna Burgers

Chris Denzer

"Fast source of omega 3s!"
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Ingredients

30 m servings 340 cals
Original recipe yields 4 servings (4 patties)

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Directions

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  1. Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
  2. Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.

Footnotes

  • Cook's Note:
  • For a kind of tartar sauce, I mix 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1/2 a tablespoon of soy sauce, and a little relish.

Nutrition Facts


Per Serving: 340 calories; 17.4 g fat; 6 g carbohydrates; 39.8 g protein; 174 mg cholesterol; 602 mg sodium. Full nutrition

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Reviews

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I want to try this recipe, but I will likely use coconut aminos in place of soy sauce, since soy sauce contains wheat and isn't paleo. Other than that, it sounds good

Made this, specifically wanted something without bread crumbs. Used Tamari Sauce instead of soy sauce, but would try the coconut aminos next time. Was afraid the almond meal would give it a sl...

I've had to go Paleo for health reasons and eating this way for 3 months now I needed a new way to make Tuna! Wow, I loved this recipe. I used coconut aminos in place of the soy sauce {soy sauce...

I made this and served it with an avocado salsa and it was pretty darned good. I've never eaten tuna like this before, and was surprised that it was pretty darned good. Thanks for the recipe!

I liked these. Served them in a high fiber tortilla with some fall harvest salsa.. I am not Paleo so I dont know if that was allowed on the plan or not. Either way. .. tasted good!