Paleo stir-fry goodness!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.

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  • Remove the pork from the marinade and shake off excess. Discard used marinade.

  • Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.

  • Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

308.4 calories; protein 22.4g 45% DV; carbohydrates 14.4g 5% DV; fat 18g 28% DV; cholesterol 63mg 21% DV; sodium 55.6mg 2% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2013
Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side. Read More
(3)

Most helpful critical review

Rating: 3 stars
03/12/2013
Not as much flavor as I would have expected. Read More
(3)
16 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/22/2013
Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side. Read More
(3)
Rating: 3 stars
03/11/2013
Not as much flavor as I would have expected. Read More
(3)
Rating: 5 stars
10/15/2013
I bought the pork pre-cut and had the onions also cut in a container in my fridge so it turned out to be a very quick and easy evening meal. No left-overs. Read More
(2)
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Rating: 3 stars
06/23/2015
A little bland for our palate but okay. We added soy sauce and it helped. Will not use this recipe again. Read More
(1)
Rating: 2 stars
06/15/2015
This was bland and there was no sauce to speak of. Was excited to try but definitely didn't work for us. Read More
(1)
Rating: 5 stars
07/18/2017
Fried pork with onion and red pepper(:Giant Eagle. Red pepper and onion package fried the pitt after adding oil for twenty minutes) Read More
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Rating: 5 stars
05/25/2016
excellent meal... easy and fantastic I served it on top of Penne Pasta Read More
Rating: 5 stars
02/25/2014
I have made this twice now and everyone loves it. It is a lot of prep but well worth it. I cut the meat the night before and let it marinade over night. After making it the 1st time I doubled the recipe so that there was some leftovers for lunch the next day. Read More
Rating: 5 stars
01/20/2015
I bought a pre seasoned pork shoulder stir fry and it ended up pretty bland. This recipe with a little help from corn starch saved my dinner. This was soooo good.. Thank you Read More