Recipe by: Jennifer Baker
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I submitted this recipe, and my family and I love it. Feel free to leave the bacon off for a vegetarian side. *Step 3 should read to cook the butternut squash UNTIL tender.....Enjoy!
This was lovely! Add some crushed red pepper for a bit of that sweet/spicy kick. Will certainly make again
Not worth the trouble it took to make it. The maple flavor needed some balance. Will not make again.
I just made this and it is pretty good. I used 1 large diced carrot because I did not have squash. I also used a leek instead of onion. Quick, easy and very tasty.
I was looking for something different to do with my butternut squash and this dish definitely fit the bill! It was a hit!!! I followed the recipe as written except that I used the whole squash (...