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My review
Allana's Zesty Red Clam Chowder
Allana
"A rich red clam chowder with a spicy kick and plenty of vegetables."
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Ingredients
45 m servings 183 calsOriginal recipe yields 12 servings (12 cups)
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Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
- Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.
Nutrition Facts
Per Serving: 183 calories; 8.4 g fat; 12.4 g carbohydrates; 13.8 g protein; 50 mg cholesterol; 548 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
10/12/2005
I made this last night and I think it turned out great. There are some changes, however, that I made. First,I would saute the celery by itself for about 4 minutes before adding any other veg...
Most helpful critical review
4/29/2003
The recipe needs more clams and I think more bacon. I will try it again though with these additions.
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10/12/2005
I made this last night and I think it turned out great. There are some changes, however, that I made. First,I would saute the celery by itself for about 4 minutes before adding any other veg...
4/29/2003
The recipe needs more clams and I think more bacon. I will try it again though with these additions.
11/29/2003
Alot of work chopping all the ingredients and all the spices, but well worth it. Like a good chili, it tastes best the next day when all the flavors have blended together. I used fresh already...
2/7/2008
This was so delicious!! I made it without the bacon, to save some fat from the recipe and because I don't eat meat, and the flavor was still wonderful! I also added a few shrimp that i had that ...