Aunt Rose's Refrigerator Pickles

Name: Aunt Rose's Refrigerator Pickles
Prep time: 20 min
Total time: 1 d 20 min
Yield: 5 half-pint jars
Ingredients: 3 long pickling cucumbers, thinly sliced; 1 red bell pepper, finely chopped; 1 sweet onion, finely chopped; 1 tablespoon salt; 2 teaspoons celery seed; ¾ cup white sugar; ½ cup white wine vinegar; 5 half pint canning jars with lids and rings

7 Ratings
6 Reviews
3 Photos

This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!

By Clark Hamblen

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Recipe Summary

prep:

20 mins

additional:

1 day

total:

1 day 20 mins

Servings:

Yield:

5 half-pint jars

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

3 long pickling cucumbers, thinly sliced
1 red bell pepper, finely chopped
1 sweet onion, finely chopped
1 tablespoon salt
2 teaspoons celery seed
¾ cup white sugar
½ cup white wine vinegar
5 half pint canning jars with lids and rings

Directions

Step 1
Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.

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Step 2
Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.

Nutrition Facts

Per Serving:

41 calories; protein 0.5g; carbohydrates 10.2g; fat 0.1g; sodium 351.2mg. Full Nutrition

pappy

08/12/2012

this is so close to the pickles i just made.the only thing i did differant was use 1 cup apple cider vinegar. You are so right they won't last, we took them to a bday party.now have to make more. good job clark!!

7 Ratings

5 star values: 4
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

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pappy

08/12/2012

KMHJONES

07/24/2013

Very good and easy. My daughter and I did it together and everything was already in the cabinet. I didn't have jars available but just used other glass storage bowls and I think it was even better because they could keep on marinating. I'm sure we will use this recipe again and again. Thanks!

Linda Braxdale

08/12/2014

Loved this recipe.

Ruth Weir

08/20/2017

Make sure you take the rind of full size (not pickling size) cucumbers. It's edible but can be a little crunchy. Not pickle crunchy. These are good. We're enjoying them and they likely won't last three weeks!

Ingrid

07/31/2015

I love this recipe. I'm still new at pickling, and have basically followed the recipe. I'm using the apple cider vinegar and added a little garlic and some homemade hot pepper flakes . They come out sweet and zesty. Will be trying more pickling!!

aizausa15

02/21/2022

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Aunt Rose's Refrigerator Pickles

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Aunt Rose's Refrigerator Pickles

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Aunt Rose's Refrigerator Pickles

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Aunt Rose's Refrigerator Pickles