Microwave Bread-and-Butter Pickles
Ingredients1 h 15 m servings 29
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Per Serving: 29 calories; 0 7.2 0.3 0 73 Full nutrition
ReviewsRead all reviews 9
These are great and oh so easy. I got a couple of English cucumbers in my first CSA grocery bag. Neither my husband nor I like cucumbers very much. I searched for something I could make using th...
This is a great recipe. The English cucumbers make nice slices that don't disintigrate so easily. Yummy for sure. I also like pickling spices so next time I am going to try adding 1 teaspoon ...
I love these pickles.. I'm on a low sodium diet for health reasons so I half the salt and they're still great.. some times I add less sugar, more vinegar and a Serrano pepper for a little diffe...
I followed the recipe as written except I cooked them on the stove top. They are easy and really delicious.
Just like grandma made, but much easier. I cooked them for 8 minutes and changed nothing. Great recipe!
Made it on a whim after seeing the recipe...so easy and the all the ingredients were in the pantry...didn't really know what to expect...but they turned out great. Will make more since I really...
little less sugar only and yes I would make it again.