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Vegetarian Bibimbap
April 26, 2013

The wonderful thing about bibimbap is that you can make it with whatever is in the house. It's as common as a hamburger in South Korea, and everyone makes it differently (I lived in South Korea for a year). We've used peppers, kale and tofu. To me the most important ingredients for a bibimbap is the gochuchang (spicy pepper sauce), sesame oil, egg, and the rice.

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